Gluten Free Cinnamon Raisin Scones

Name: Gluten Free Cinnamon Raisin Scones
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 10 serving(s)
Ingredients: 2 1/3 cups Pamelas ultimate baking and pancake mix; 1/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 cup raisins; 4 tablespoons butter, softened; 1 egg, beaten; 2/3 cup milk

Submitted by LARavenscroft

"This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with."

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Ready In:: 27mins
Ingredients:: 8
Serves:: 10

ingredients

2 ¹⁄₃ cups Pamelas ultimate baking and pancake mix
¹⁄₃ cup sugar
1 teaspoon baking powder
¹⁄₂ teaspoon cinnamon
¹⁄₂ cup raisins
4 tablespoons butter, softened
1 egg, beaten
²⁄₃ cup milk

directions

Heat oven to 375 degrees.
Mix the dry ingredients together.
Cut in the butter using two knives.
Add the beaten egg and milk.
Mix together with a fork (dough will be thick).
Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
Bake for 15-17 minutes until lightly browned.

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Reviews

I made this for an English themed Bunco party & it was a hit with all 12 ladies there, plus a few men who hang around to sample the potluck each month. I followed the recipe, but left out the cinnamon & raisins, added about 2 Tablespoons of lemon zest and 1/3 cup of sliced almonds. I served it with Lemon Curd. Delicious combination, I will make it again following the listed ingredients for a breakfast treat, adding 1/3 cup walnuts, I'm a nut fan! Thanks.

lovesaquickie
Raisins, cinnamon, scones & all in one package! Now how could I pass on this recipe? No way! And happily you supplied me with a great breakfast treat! Raisin fan that I am I did use a bit more than listed (3/4 of a cup, actually!) & that was enough to put a pleasant smile on my face! These have a wonderfully simple taste to them that I found mose enjoyable! Thanks for sharing a keeper of a recipe! [Tagged, made & reviewed for a teammate in the Aus/NZ Special Recipe Swap #19]

Sydney Mike
Yummy, I used Biscuick baking mix, grated orange rind and dried cranberries. Also didnt have any milk (found out last minute) so used 6 oz carton of vanilla yogurt and about a teaspoon of the juice from the orange, as dough was a tad too crumbly. After I added the spoon of juice was perfect. Patted out into large round and then cut in wedges. Baked on greased baking stone,Brushed the tops with egg white and sprinkled sugar. Will try your cinn/raisin variation nex t time(didnt have raisins today)

Robin Batterson
I made these this morning and they are delicious....make them! Then, ENJOY!

Jan A.
These are definitely WONDERFUL!! I did use dried cranberries in place of the raisins and they gave it a really nice tart background! I was pretty generous with the cinnamon as it is a favorite spice of mine. They spread nicely and make a huge scone so next time I'll use a smaller scoop. Shared with my small group at church and everyone raved about them!! Tagged in Gimme5 tag game and will be making them again and again!

HokiesMom

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Tweaks

These are definitely WONDERFUL!! I did use dried cranberries in place of the raisins and they gave it a really nice tart background! I was pretty generous with the cinnamon as it is a favorite spice of mine. They spread nicely and make a huge scone so next time I'll use a smaller scoop. Shared with my small group at church and everyone raved about them!! Tagged in Gimme5 tag game and will be making them again and again!

HokiesMom