Gluten Free Cinnamon Raisin Scones

“This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.”
READY IN:
27mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Mix the dry ingredients together.
  3. Cut in the butter using two knives.
  4. Add the beaten egg and milk.
  5. Mix together with a fork (dough will be thick).
  6. Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
  7. Bake for 15-17 minutes until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: