Gluten Free Cobbler

"Adapted from several other recipes; surprised myself with how good it was"
 
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Ready In:
45mins
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix topping ingredients in blender until well blended, set aside.
  • Put pears and blueberries in small baking dish, add juice, sprinkle with flour, stevia, spices and salt and drizzle with molasses and agave nectar. Mix a bit.
  • Sprinkle topping over fruit.
  • Bake for about 30 Minutes, until fruit is bubbly and topping begins to brown.
  • Serve with whipped topping or ice cream.

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