Gluten Free Coconut Custard Pie

Name: Gluten Free Coconut Custard Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 2 cups milk; 2 1/2 cups flaked coconut; 4 eggs, beaten; 1 teaspoon vanilla extract; 3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix; 3/4 cup white sugar; 2 tablespoons margarine or 2 tablespoons butter, softened

Submitted by JanaBird

"It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook"

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Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 8

ingredients

2 cups milk
2 ¹⁄₂ cups flaked coconut
4 eggs, beaten
1 teaspoon vanilla extract
³⁄₄ cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
³⁄₄ cup white sugar
2 tablespoons margarine or 2 tablespoons butter, softened

directions

Combone all ingredients mix well and pour into 9 inch buttered pie pan.
Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.