“to die for!”
READY IN:
55mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dates with boiling water, cover and stand.
  2. Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
  3. Stir in sifted flour, coconut and undrained dates.
  4. Spread mixture into prepared, greaseproof paper-lined loaf tins.
  5. Bake for about 40 mins 180°C.

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