Gluten Free Coconut Flour Cinnamon Raisin Muffins

“This recipe is the result of many months of testing to make a healthy muffin recipe. It is gluten free, high in fiber and most of all tastes good. I will be adding my other versions of this muffin to food.com soon.”
READY IN:
33mins
YIELD:
6-8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a bowl combine sifted coconut flour, baking soda, sea salt, and cinnamon. Preheat oven to 375 degrees.
  2. 2. In a second bowl combine eggs, melted coconut oil, coconut milk, and coconut sugar.
  3. 3. Mix the dry ingredients into the wet thoroughly.
  4. 4. Add the raisins and mix.
  5. 5. Use an ice cream scoop to scoop out the mix and deposit it into a greased muffin pan. You should get 6 to 8 muffins out of this batch.
  6. 6. Bake at 375 degrees for 18-20 minutes.
  7. 7. Cool and serve. Can be frozen and thawed to save batches for later.

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