STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A yummy bar recipe I found on the internet that is similar to pecan pie only with walnuts and shredded coconut.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift the flour into a medium bowl.
  3. Whisk in the ground flax seed.
  4. With the back of a fork, blend in the butter.
  5. Add the white sugar, continuing to blend with the back of a fork until butter is in tiny pieces.
  6. Lightly spray an 8-inch square pan with non-stick spray.
  7. Pat the pastry onto the bottom of the pan.
  8. In the same bowl, whisk the eggs until frothy.
  9. Stir in the walnuts, coconut and brown sugar.
  10. Spoon the egg mixture over the pastry.
  11. Bake for 30 minutes.
  12. When cook, but into 16 squares.
  13. If desired, sift confectioners' sugar over the top of the cooled bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: