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Gluten-Free Coffee Fingers

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“These crisp cookies are light with a slight coffee flavour.”
READY IN:
35mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure first 5 ingredients into a mixing bowl and stir.
  2. Add flour and mix well.
  3. Roll 1/2" thick on a lightly floured surface and cut into finngers 1/2"x2".
  4. Place on a greased cookie sheet and bake in a preheated 300* oven for 20 to 25 minutes.
  5. When cooled, dip ends into melted chocolate.
  6. Enjoy!

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