“This is the recipe I use for my hot dishes since I can't use the cream of anything soups. It's easy peasy rice and cheesy. If you don't like the evaporated milk you can substitute whatever percent of milk is in the fridge.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together evaporated milk, water, and corn starch until smooth.
  2. Heat to boiling until it thickens to your desired thickness.
  3. Use for your favorite casserole recipe and enjoy.

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