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“Gluten-Free Fluffy Buttermilk Cornbread”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Oil and heat 8" glass pan or muffin pans for 5 minutes.
  3. Combine dry ingredients in a medium bowl; make a well in the center of the mixture.
  4. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
  5. Fold in yogurt well.
  6. Pour into the hot pan.
  7. Bake for 20 minutes or until golden.

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