Gluten-Free Cornmeal Muffins

“This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
  2. Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
  3. Combine remaining dry ingredients in a separate bowl.
  4. Add egg and oil to cornmeal mixture.
  5. Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
  6. Fill cups 2/3 full, and bake for 20 - 25 minutes.

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