Gluten Free Cowboy Cornbread

Name: Gluten Free Cowboy Cornbread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 serving(s)
Ingredients: 1 1/2 cups cornmeal; 1/2 cup rice flour (I use Authentic Foods Brand); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk; 2 eggs, beaten; 2 tablespoons vegetable oil; 2 cups sharp cheddar cheese, shredded; 1 cup frozen corn, thawed; 1 small onion, chopped small

Submitted by Chef #1173467

"My family loves cornbread and since I must eat a gluten free this recipe has become our favorite. Everyone swears it's better than the original. Sometimes we mince up 1 or 2 jalapenos into this for a zesty version."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 9

ingredients

1 ¹⁄₂ cups cornmeal
¹⁄₂ cup rice flour (I use Authentic Foods Brand)
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup milk
2 eggs, beaten
2 tablespoons vegetable oil
2 cups sharp cheddar cheese, shredded
1 cup frozen corn, thawed
1 small onion, chopped small

directions

Combine first 4 ingredients, mix well. Add milk, eggs, oil, stirring well. Stir in remaining ingredients. Pour into greased 9 inch square baking pan. Bake at 350 degrees for 40 to 45 minutes until lightly brown. Yield 9 servings.