STREAMING NOW: Chuck's Week Off

Gluten Free Crab Egg Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From You Won't Believe It's Gluten free by Roben Ryberg.”
12 rolls

Ingredients Nutrition


  1. Combine all but the last 2 ingredients in a medium sized bowl. Mix well.
  2. Place several spring roll wrappers at a time in a shallow bowl of cool water to soften them. This takes just 2-3 minutes.
  3. Place the mixture by the tablespoon in the lower third of a wrapper, leaving at least a 1 inch margin on each side. Fold the short end up and over the mixture, then fold the sides over the mixture. Roll up towards the far end. Place in a single layer on a baking sheet.
  4. Cover with a damp cloth if not frying right away.
  5. Heat the oil in a large skillet over medium heat. Add the egg rolls and cook for about 5 minutes on each side, until nicely browned and cooked through.
  6. Please note that you will surely have at least one broken egg roll. Using a spatula will minimize breaking. Too much filling can cause breaking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a