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Gluten Free Cranberry Fruit Nut Bread

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“From Ocean Spray 1998. Modified to be gluten free.”
READY IN:
45mins
SERVES:
16
YIELD:
16 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. Prepare cranberries, nuts and orange peel and set aside.
  3. Mix together dry ingredients in a large bowl.
  4. Cut in shortening.
  5. Add juice, egg and peel and mix until moist.
  6. Fold in cranberries and nuts.
  7. Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  8. Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  9. I do not wrap due to the gluten free flour, best if kept at room temperature.

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