Gluten Free Cranberry Orange Scones

Name: Gluten Free Cranberry Orange Scones
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 10 scones, 10 serving(s)
Ingredients: 1/2 cup dried cranberries; 1/3 cup orange juice; 2 1/3 cups pamela's ultimate baking and pancake mix; 1/3 cup sugar; 1 teaspoon baking powder; 4 tablespoons butter, softened; 1 egg, beaten; 1/3 cup milk; 1/2 teaspoon vanilla extract; zest of one orange

Submitted by DreamoBway

"This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven."

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Ready In:: 27mins
Ingredients:: 10
Yields:: 10 scones
Serves:: 10

ingredients

¹⁄₂ cup dried cranberries
¹⁄₃ cup orange juice
2 ¹⁄₃ cups pamela's ultimate baking and pancake mix
¹⁄₃ cup sugar
1 teaspoon baking powder
4 tablespoons butter, softened
1 egg, beaten
¹⁄₃ cup milk
¹⁄₂ teaspoon vanilla extract
zest of one orange

directions

Preheat the oven to 375 degrees.
Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
Combine the dry ingredients.
Cut in the butter using two knives.
Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
Bake for 15-17 minutes until lightly browned.

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Reviews

Made these in a round cake pan the first time, came out very nice. The second time I made them I did like the recipe says and made them individually. They came out like cardboard, dry and hard. I will make them in the cake pan from now on.

bruceyboy01
Made for All New Zaar Cookbooks Tag. These are wonderful and we really enjoyed them, but then again I love cranberries. Thanks for the props, Christina and for posting the recipe!

LARavenscroft

RECIPE SUBMITTED BY

DreamoBway

This is a picture of my boyfriend and me at my company's fancy holiday party in December 2007. I graduated with my BA in musical theatre a few years ago. I'm now living in the big city doing the 9-5 thing while I try to make this acting thing work. Theatre and singing (and my boyfriend!) are what fire me up, but cooking is what chills me out. I love to come home and try a new recipe. In August 2006 I was diagnosed with a gluten allergy, and I've also been diabetic since the age of 14 so food can sometimes be a challenge; but I love experimenting in the kitchen and finding new options. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">

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