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Gluten Free Cream of Chicken Base

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“I got this recipe from the Bette Hagman Gluten-free Gourmet Cooks Comfort Foods she calls it "Cream Soup Base". You can make this with vegetable soup base too.”
READY IN:
15mins
SERVES:
8-9
YIELD:
8 cans
UNITS:
US

Ingredients Nutrition

  • 1 cup powdered milk
  • 1 cup rice flour
  • 2 tablespoons instant minced onion
  • 12 teaspoon pepper
  • 12 teaspoon salt
  • 3 tablespoons powdered gluten-free reduced-sodium chicken base

Directions

  1. Combine all ingredients well and store in an air tight container in your pantry.
  2. In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
  3. Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.

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