Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C

“Recipe from Bette Hagman's "The Gluten Free Gourmet" *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free). Use in place of 1 can cream of chicken soup.”
READY IN:
20mins
SERVES:
1
YIELD:
1 can
UNITS:
US

Ingredients Nutrition

  • Mix
  • 1 cup rice flour
  • 1 cup dry milk
  • 14 cup dried minced onion
  • Use 1/4 cup of mix and add
  • 1 chicken bouillon cube (omit for gluten free)
  • 1 12 cups water (use 1 1/2 cups chicken stock instead for gluten free)

Directions

  1. Mix all ingredients in a sauce pan. Heat over medium until thickened.
  2. NOTE: *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free).

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