Gluten Free Cream of Kumara & Celery Soup
"This is an adaptation of Jan Biltons recipe. I have made slight changes to make it gluten and dairy free. A tasty soup, that while it could look more attractive, certainly makes for its humble presentation with great flavour. If the spinach was omitted I think the colour would be more appealing and the taste not likely to be compromised."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 serves
- Serves:
- 4
ingredients
directions
- Combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft.
- Puree until smooth. I put the misture through a sieve to remove the celery strings.
- Melt the margarine in a large saucepan.
- Saute the onion, until tender. Stir in the flour. Gradually stir in the rice milk, cooking on low heat until thick.
- Slowly stir the puree into the white sauce.
- Season. Heat through without boiling then serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Reviewed for Aus/NZ Forum December 2011 Recipe Swap- this is a really simple and tasty soup that I enjoyed for an easy lunch. I used soy milk in place of the rice milk as that was what I have.
Tweaks
-
Reviewed for Aus/NZ Forum December 2011 Recipe Swap- this is a really simple and tasty soup that I enjoyed for an easy lunch. I used soy milk in place of the rice milk as that was what I have.
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
