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Gluten Free Creamed Chipped Beef or Turkey

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“My kids love this meal when we have a few pieces of gluten free bread left. I've also made this for breakfast and served it over GF waffles.”
READY IN:
15mins
SERVES:
6
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

  • 6 (2 ounce) packages beef (I use Buddig brand) or 6 (2 ounce) packages turkey (I use Buddig brand)
  • 2 tablespoons rice flour
  • 2 tablespoons butter
  • 1 -2 cup milk (depending on how thick the sauce becomes)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper
  • gluten free bread or vans gf waffle

Directions

  1. Prepare meat by slicing into 1/2" pieces, set aside.
  2. In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent lumps.
  3. Once the rue has reached your desired consistency, add the onion and garlic powders and the meat.
  4. Warm the meat through and then serve over gluten free bread or Vans GF waffles.

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