Gluten-Free Creamy Potato Soup

“Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com.”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
  2. For a thicker broth press some of the potatoes against the side of the pot with a spoon.

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