“Our family likes thin pancakes. When two members were diagnosed with Celiac disease, I experimented with different combinations to come up with a good replacement. With this recipe, remember that the batter will be thinner than what you are used to with wheat flour. It will seem to be too thin. But it works!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients together.
  2. To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
  3. Mix well.
  4. Heat crepe pan with butter and fry.
  5. "batter will be thin".

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