Gluten Free Crepes ( Pancake) Mix
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3 cups powdered milk
- 5 cups chickpea flour
- 2 1⁄2 cups potato starch
- 2 1⁄2 cups cornstarch
- 1 1⁄2 cups glutinous-rice flour
- 1⁄2 cup baking powder
- 2 eggs
- 1 cup water
directions
- Mix all the dry ingredients together.
- To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
- Mix well.
- Heat crepe pan with butter and fry.
- "batter will be thin".
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RECIPE SUBMITTED BY
All about pies in W
Winnipeg, 0
Hi. I am a mom of 7 children and my husband and son both have celiac disease. We manage a web site called: www.birdshillenterprises that has a gluten free recipes and we also design and manufacture an empanada/turnover machine and pie and tart shell making equipment for baking businesses and home baking. Visit us at: www.birdshillenterprises.com