Gluten Free Crispy Fried Fish

“I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.”
READY IN:
15mins
SERVES:
2-4
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

  • 34 cup gluten-free baking mix, Bisquick
  • 34 cup seltzer water (more if needed) or 34 cup gluten-free beer (more if needed)
  • 1 tablespoon Old Bay Seasoning
  • 12 teaspoon garlic powder
  • 1 dash onion salt
  • 4 fish fillets, cut in half lengthwise
  • 14 cup gluten-free baking mix, for dusting fish (Bisquick)
  • oil (for frying)

Directions

  1. In a deep frying pan, add oil to about 1 inch deep.
  2. Mix first 5 ingredients in a medium bowl.
  3. Wash fish and pat dry.
  4. Cut fish in half lengthwise.
  5. Dust with Bisquick.
  6. Dip each filet in the batter and place in hot oil.
  7. Do not crowd pan.
  8. Fry until golden brown.

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