Gluten Free Dairy Free Chicken & Veggie Nuggets

“From the fantastic http://onceamonthmom.com”
READY IN:
1hr
SERVES:
4
YIELD:
20 nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Line a large baking tray.
  2. Remove excess liquid from the zucchini. Place zucchinim chicken, carrot, and egg in a large bowl. Season with salt and pepper. Mix until well combined.
  3. Place breadcrumbs on a large plate. Shape the mixture into nuggets and push into the breadcrumbs.
  4. Place on the prepared baking pan. Continue until no mixture remains
  5. Spray nuggets with oil.
  6. Cook for 15 to 20 minutes, turning the nuggets halfway during cooking or until golden and cooked through.
  7. Freezing Directions: Place cooked nuggets into a freezer bag. Remove as much air as possible, seal, label and freeze.
  8. To serve: Thaw. Heat through.

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