Gluten-Free, Dairy-Free Coconut Macaroons
"These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!"
- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
16 macaroons
ingredients
- 1 cup unsweetened dried shredded coconut
- 1 egg white
- 2 tablespoons honey
directions
- Beat egg white until soft peaks form, add in honey. Stir in coconut.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 325 degrees for 12 minutes.
- Cool, eat, and enjoy.
- Note: you could also dip these into chocolate for an extra yummy treat!
Questions & Replies
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Reviews
-
Really yummy taste but they fell apart. I used a real egg white, maybe it needs 2? I hope someone can figure it out because the taste was better than any other macaroons I have made. -
I'm a toasted coconut fan with a wheat allergy, so these were a great treat! Very tasty! I substituted agave nectar for the honey--and I could have used a little less, because the toasted coconut lends a wonderful sweetness. Also, this is a really quick, easy recipe--I think from start to finish, it took me about 15 minutes. Thanks for posting! -
These do not hold together well. Wish I could give them a higher rating! -
The taste of these was great! 12 minutes is just right to get them toasty brown too. My toddler and I are on a lot of food restrictions so this was a great little 'safe' sweet treat for us to share. And it only took 20 minutes start to the last bite. On another note: I used Egg Replacer for the one egg and my macaroons crumbled to bits. I guess I should probably use oil next time.
Tweaks
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I'm a toasted coconut fan with a wheat allergy, so these were a great treat! Very tasty! I substituted agave nectar for the honey--and I could have used a little less, because the toasted coconut lends a wonderful sweetness. Also, this is a really quick, easy recipe--I think from start to finish, it took me about 15 minutes. Thanks for posting!
RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!
