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Gluten-Free, Dairy-Free Coconut Macaroons

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“These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!”
READY IN:
17mins
YIELD:
16 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg white until soft peaks form, add in honey. Stir in coconut.
  2. Drop by teaspoonfuls onto a greased cookie sheet.
  3. Bake at 325 degrees for 12 minutes.
  4. Cool, eat, and enjoy.
  5. Note: you could also dip these into chocolate for an extra yummy treat!

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