Gluten Free Dairy Free French Toast
"This has a little added nutrition with some banana/pineapple puree. If you want, use any fruit puree you would like. I use an electric skillet that holds 4-6 slices at a time."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12-16 slices
ingredients
- 4 large eggs, beaten
- 4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc)
- 1⁄2 cup almond milk or 1/2 cup coconut milk
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 tablespoon sugar (or stevia, to taste)
- coconut oil or butter, for frying
- maple syrup, honey, powdered sugar or fresh fruit puree, for serving
- 12 -16 slices gluten free bread (depends on size of your slice)
directions
- In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar.
- Take a piece of bread and dip both sides in the egg mixture, draining off extra coating.
- Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices.
- Top with syrup, honey, powdered sugar or fruit.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
