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Gluten Free Dairy Free French Toast

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“This has a little added nutrition with some banana/pineapple puree. If you want, use any fruit puree you would like. I use an electric skillet that holds 4-6 slices at a time.”
12-16 slices

Ingredients Nutrition

  • 4 large eggs, beaten
  • 4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc)
  • 12 cup almond milk or 12 cup coconut milk
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 tablespoon sugar (or stevia, to taste)
  • coconut oil or butter, for frying
  • maple syrup, honey, powdered sugar or fresh fruit puree, for serving
  • 12 -16 slices gluten free bread (depends on size of your slice)


  1. In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar.
  2. Take a piece of bread and dip both sides in the egg mixture, draining off extra coating.
  3. Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices.
  4. Top with syrup, honey, powdered sugar or fruit.

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