STREAMING NOW: The Delicious Miss Dahl

Gluten Free Dairy Free French Toast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has a little added nutrition with some banana/pineapple puree. If you want, use any fruit puree you would like. I use an electric skillet that holds 4-6 slices at a time.”
READY IN:
30mins
YIELD:
12-16 slices
UNITS:
US

Ingredients Nutrition

  • 4 large eggs, beaten
  • 4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc)
  • 12 cup almond milk or 12 cup coconut milk
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 tablespoon sugar (or stevia, to taste)
  • coconut oil or butter, for frying
  • maple syrup, honey, powdered sugar or fresh fruit puree, for serving
  • 12 -16 slices gluten free bread (depends on size of your slice)

Directions

  1. In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar.
  2. Take a piece of bread and dip both sides in the egg mixture, draining off extra coating.
  3. Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices.
  4. Top with syrup, honey, powdered sugar or fruit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: