Gluten Free/ Dairy Free Peanut Butter Cookies
photo by Prose
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 cookies
- Serves:
- 6
ingredients
- 1 tablespoon flax seed, ground
- 3 tablespoons water
- 1 cup natural organic crunchy peanut butter
- 1⁄2 banana, mashed
- 1⁄4 cup brown sugar, packed
- 1 teaspoon baking soda
directions
- preheat oven to 350.
- microwave flax seed and water for 30 seconds until you get gel like consistency (this is your egg).
- mix balance of ingredients together.
- drop teaspoonfuls onto an ungreased cookie sheet.
- bake for 9-10 minutes.
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Reviews
-
I just made these cookies, but i used a real egg instead of the flaxseed (i didn't have any) and removed the water. They turned out pretty well, mine weren't crumbly even hot out of the oven, they were fast to make so if you have a gf friend you could make them at short notice cause they arn't fiddly. THANKYOU
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