Gluten Free Dark " Rye" Bread

“This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
  2. In a smaller bowl combine eggs, oil, water and agave.
  3. Stir wet ingredients into dry, then mix in caraway seeds.
  4. Allow batter to sit for 1-2 minutes to thicken.
  5. Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
  6. Bake at 350°F for 30-35 minutes.
  7. Cool and serve.

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