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Gluten-Free Delights (Cookie Tarts)

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“These sweet bites of shortbread pastry and jam are perfect to throw together last minute.”
READY IN:
25mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Beat in eggs one at a time.
  3. Stir in flour and baking powder.
  4. Form into round balls and place in small tart tins (or mini muffin tins, but you may get less cookies).
  5. Press around the edges of each cup.
  6. Bake in a preheated 350* oven for 10 to 15 minutes or until edges begin to brown.
  7. Fill centres of tarts with jam.
  8. Enjoy!

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