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Gluten Free Double Chocolate Brownie Bites

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“These brownies are dedicated to the many chocolate lovers I know that just can't have wheat.”
READY IN:
30mins
SERVES:
14
YIELD:
28 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. sift togeter dry ingredients.
  2. melt sugar, butter and applesauce together over low heat.
  3. cream together eggs and vanilla.
  4. add sugar, butter and applesauce.
  5. add sifted ingredients.
  6. using a #40 scoop, scoop into mini muffin pans.
  7. bake in 325 degree oven for 13-15 minutes.

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