“FAYGO cupcakes for Homestuck fans, Gamzee fans, or whomever; minus the gluten.”
READY IN:
35mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line two 12-cup muffin tins with cupcake papers.
  3. In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
  4. Cream butter.
  5. Add sugar and beat until fluffy.
  6. Add eggs, one at a time, beating well after each addition.
  7. Add the dry ingredients in three parts, alternating with the milk and vanilla.
  8. Spoon the batter into cupcake papers, filling them about three-quarters full.
  9. Bake for about 20-25 minutes.

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