Gluten Free Flour Alternative
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 1 cup tapioca flour
- 1 cup soy flour
- 2 cups brown rice flour
directions
- Combine all ingredients.
- Store in an airtight container in a cool, dry place.
- One cup of this mix equals one cup of wheat flour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Stephen S.
Las Vegas, NV
<p>I am retired and I don't really do much of anything but cook food and download and watch movies and television. I live in Las Vegas, NV (across the street from The South Point Hotel & Casino) I like to cook a lot and gamble a little.</p>