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Gluten Free Flour - Lw Blend

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“from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**”
READY IN:
10mins
SERVES:
4
YIELD:
4 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together until well blended.
  2. Keep refrigerated until used.

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