Gluten Free Flour Mix

Name: Gluten Free Flour Mix
Prep time: 5 min
Total time: 5 min
Yield: 6 cup
Ingredients: 1 1/2 cups brown rice flour; 2 1/2 cups sorghum flour; 1 1/3 cups potato starch; 2/3 cup tapioca starch

Submitted by Mrs. Doyle

"After trying several different recipes for a gluten free flour mix to substitute for all purpose wheat flour in recipes, I have had the most success with this combination."

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Ready In:: 5mins
Ingredients:: 4
Yields:: 6 cup

ingredients

1 ¹⁄₂ cups brown rice flour
2 ¹⁄₂ cups sorghum flour
1 ¹⁄₃ cups potato starch
²⁄₃ cup tapioca starch

directions

Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.
Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.
Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.