STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After trying several different recipes for a gluten free flour mix to substitute for all purpose wheat flour in recipes, I have had the most success with this combination.”
READY IN:
5mins
YIELD:
6 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.
  2. Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.
  3. Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: