STREAMING NOW: Feast with Friends

Gluten-Free Flour Mix

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Based on a recipe from Bette Hagman’s, The Gluten-free Gourmet cookbook. She refers to this as “GF Mix” in her recipes, so I will, too. She says it’s a “heavy mix and leaves a slightly grainy taste in the baked product, but the mix exchanges cup for cup with wheat flour in adapting recipes. Because of its low protein count, you must add extra protein and/or leavening (egg whites, dry milk powder or a nondairy substitute, gelatin, or Egg Replacer).” This recipe has a long shelf life and may be stored at room temperature. For breads, add ¾ teaspoon xanthan gum per cup of flour; for cakes, add ½ teaspoon xanthan gum per cup of flour; and for cookies, add ¼ to ½ teaspoon xanthan gum per cup of flour.”
9 cups

Ingredients Nutrition


  1. In large bowl, whisk ingredients together.
  2. Store at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a