“Good gluten free flour from 'the gluten free pantry' that i use often and get quite sufficient results.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together and use instead of wheat flour.
  2. Suitable for recipes not requiring a lot of gluten (ie. not for making perfect, fluffy breads or cakes needing a perfecting touch[like wedding cakes]) Store in a container and put into the fridge.

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