Gluten-Free Flour Mixture (Number Two)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
7.5 cups
ingredients
- 946.36 ml brown rice flour
- 354.88 ml sweet rice flour
- 236.59 ml tapioca starch
- 236.59 ml rice polish
- 14.79 ml guar gum
- 1.23 ml ascorbic acid
- 29.58 ml unflavored gelatin
directions
- (The last two ingredients hold baked goods together better.).
- Whisk all ingredients together.
- Tip: Make large batches and store in plastic zip lock bags in freezer.
- You will also have good results with white rice flour.
- In the U.
- S.
- ,rice polish can be found at Ener-G Foods.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington