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Gluten Free Flour Tortillas (Using A/P Gf Flour)

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“From Naomi at the Better Batter Gluten Free flour website. I haven't tried it yet, but am really looking forward to it! Prep time is approximate.”
READY IN:
11mins
SERVES:
4-8
YIELD:
8 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a small bowl until well combined.
  2. Divide into eight pieces. Roll each piece into a little ball and dust with more flour.
  3. Heat up a skillet or iron to 350 degrees.
  4. Working quickly, roll each ball out into a circle, about 6-8 inches wide.
  5. Fry for about 15-30 seconds, flip and cook for about 10 seconds more.
  6. Use immediately.

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