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Gluten-Free French Toast

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“The perfect breakfrast treat! This fool-proof and delicious recipe will leave you begging for more.”
READY IN:
10mins
SERVES:
2
YIELD:
4 slices
UNITS:
US

Ingredients Nutrition

  • 18 cup egg white
  • 3 tablespoons milk
  • 1 -2 teaspoon cinnamon sugar
  • 1 drop vanilla
  • 4 slices gluten-free bread, crusts removed
  • maple syrup, to serve
  • whipped cream, to serve
  • powdered sugar, to serve
  • fresh fruit, to serve

Directions

  1. Beat together egg whites, milk, cinnamon sugar, and vanilla.
  2. Dip both sides of the bread in the egg white mixture.
  3. Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
  4. Cut each slice diagonally, and place on the plate with desired garnishes.
  5. Enjoy!

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