Gluten Free French Toast Casserole

“From www.lmandbc.com You MUST refrigerate this overnight. Refrigeration time is not included in prep and cook times below. You may use any sweet flavor of cream cheese you wish, or use plain cream cheese.”
READY IN:
55mins
SERVES:
8
YIELD:
1 13 X 9 PAN
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw bread in fridge a day or two before needed if frozen.
  2. Put bacon on baking sheet and cook in oven until done.
  3. Butter a 9x14 baking dish.
  4. Spread cream cheese onto one side of the bread. Place cream cheese side up in pan. You may need cut a couple pieces to fit into pan. Fill the whole bottom of the pan with one layer of cream cheese covered bread.
  5. Cut bacon into pieces. Sprinkle half of the bacon onto cream cheese covered bread in the pan. Cover remaining slices with cream cheese and cut into cubes. Put cubed bread on top of slices, sprinkle remaining bacon on top.
  6. Pour vanilla creamer on top of casserole. Beat eggs in a separate bowl with milk. Pour over casserole.
  7. Let casserole soak in the refrigerator over night.
  8. Preheat oven to 350. Cook about 30-40 min until liquid is solid.
  9. Make icing by putting powdered sugar in a bowl and mixing in butter and a tsp of water at a time until desired consistency. About the consistency of cinnamon roll icing.
  10. Pour icing on top of hot casserole and let cool about 15 minute Slice and enjoy!

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