Gluten Free Frog Eye Salad

"It took me 18 months, but I finally figured out how to make a fabulous frog eye without gluten! Pasta Mia and Barilla both make a Stelline shape that works great. Enjoy your frog eye again!!! p.s. I found the pasta on vitacost.com. p.s.s. an 8-oz container of Cool Whip can be substituted for the whipping cream and sugar with little change in flavor."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
4 cups
Serves:
12
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ingredients

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directions

  • Cook pasta according to box directions (~6 minutes). Drain pasta and set aside.
  • Drain oranges and return to the can with the drained crushed pineapple. Reserve pineapple juice. Cover and refrigerate fruit.
  • Whisk together rice flour, salt, sugar, egg and pineapple juice. Bring to a boil. Pour over pasta and mix well. Refrigerate until thoroughly chilled (~1 hour).
  • Whip whipping cream and sugar until stiff peaks form.
  • Fold whipping cream, chilled fruit, pasta mixture and marshmallows together. Chill until ready to serve.
  • ENJOY!

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RECIPE SUBMITTED BY

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