Gluten Free Fruit Bread
"An easy, filling breakfast bread.
It tastes wonderful with a fruit spread."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup margarine
- 1 cup fruit, blended (such as strawberries or any mixture of fruit)
- 2 cups rice flour
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 2 eggs
- 2 tablespoons baking powder
- 1 dash xanthan gum
- 1⁄8 cup nuts (or roasted edamame, sunflower seeds, etc)
directions
- Cream butter with sugar in large bowl. Beat in eggs, and fruit. Mix in flour & baking powder. Turn into 2 mini loaf pans, sprayed. Bake at 325 for one hour and 40 minutes until brown on top.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
