Gluten Free Fruitcake
"This is a great recipe for Coeliacs. Clipped from Super Food Ideas - a reader's recipe."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
directions
- Combine nuts, dates and all other fruit ingredients.
- Add in polenta and sugar. Mix well.
- Blend in eggs, vanilla and salt to form a stiff dough.
- Spoon into a greased and lined loaf tin. Smooth top.
- Bake in slow oven (150C) for 2 1/2 hours.
- Cool for 10 minutes and transfer to wire rack to cool.
- Wrap in foil and store in fridge.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
