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Gluten Free German Chocolate Cake With Vegan Frosting

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“view the full recipe (and more like it) here: http://www.elanaspantry.com/desserts/german-chocolate-cake/”
READY IN:
1hr 5mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 34 cup coconut flour, sifted
  • 12 cup cacao, powder
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 10 eggs
  • 1 cup grapeseed oil
  • 1 12 cups agave nectar
  • 1 tablespoon vanilla extract

Directions

  1. In a small bowl combine flour, cacao, salt and baking soda.
  2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
  3. Add dry ingredients into large bowl and continue to blend.
  4. Oil (2) 9 inch round cake pans and dust with coconut flour.
  5. Pour batter into pans and bake at 350° for 35-45 minutes.
  6. Remove from oven, allow to cool completely then remove from pans.
  7. Frost and serve.

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