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Gluten Free Gingerbread Cookies

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“A nice way to create an old favourite while sticking to your gluten free diet!”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl cream together butter and sugar until smooth.
  2. Add molasses and egg and mis until smooth.
  3. I use my electric beater for this part.
  4. In a separate bowl sift together ALL dry ingredients.
  5. Mix dry into wet a little at a time until all combined.
  6. Refrigerate for at least 1 hour.
  7. Remove from bowl and knead into a ball on a floured surface.
  8. Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
  9. Bake at 350 for 15-17 minutes.
  10. Remove to cooling rack. They will be fragile.
  11. Ice as desired with hard setting icing.

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