Gluten Free Gingerbread Muffins
"Light and tasty muffins; hard to tell they don't have gluten! Recipe adapted from one found on a GF baking website."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
11 muffins
- Serves:
- 11
ingredients
- 1⁄2 cup tapioca flour
- 1⁄4 cup garbanzo flour
- 3⁄4 cup Bob's Red Mill gluten-free all-purpose baking flour
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1 teaspoon baking soda
- 1⁄4 cup stevia
- 1⁄4 cup ghee, melted
- 1⁄2 cup molasses
- 1 egg, well beaten
- 1⁄4 cup hot water
directions
- Sift together flours, spices and soda. Set aside.
- Beat Stevia, Ghee, molasses and egg in large bowl.
- Add dry ingredients, stir.
- Add 1/4 c hot water and mix well.
- Pour into lined muffin tins. Bake 20 to 25 minutes at 350.
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RECIPE SUBMITTED BY
jcrozier
United States
