Gluten Free - Grain Free Banana Bread - Thermomix Version

“Adapted from: Sometimes I add about a cup of chocolate chips for a bit of extra decadence and sweetness!”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. Turn on oven to 160ºC, 325ºF.
  2. Line a loaf pan with baking paper.
  3. Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
  4. Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
  5. Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
  6. Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
  7. Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
  8. Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
  9. Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.

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