Gluten Free Granny's Apple Stuff
photo by Sassy Red Chef
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 dish
- Serves:
- 6
ingredients
- 5 rome apples, peeled cored and cubed
- 1 cup brown rice flour
- 1⁄2 cup organic unsalted butter
- 1 cup granulated sugar
- 2 tablespoons cinnamon
directions
- Preheat oven to 350 degrees.
- place your apples in a 9 x 13 casserole dish.
- In seperate bowl, mix flour, sugar , cinnamon and butter ( room temperature) until it makes a crumbly consistency.
- Spread the crumble on top of the apples.
- Bake for 25 minutes or until apples are fork tender.
- Serve with ice cream or whipped cream.
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RECIPE SUBMITTED BY
<p>Being raised in Atlanta and a southern family, you can only imagine, I <3 to cook and inventing recipes is a natural task, it requires little effort on my end. I have three children and a husband with exquisite taste so the supply and demand in my house keep me busy. I have been cooking for consistently for about eight years. Also, I can't leave out my grandmother that taught me at an early age to cook southern cuisine. I spent many hours as a young women helping her bread fried green tomatoes, okra, make biscuits, shred cheese, you name it, I helped. It caught her by surprise when I would volunteer to clean out the chicken parts or cut up onions, but I just love being in the kitchen.</p>