Gluten Free Granny's Apple Stuff

"Granny taught me the simplest ingredient that went into a cobbler. Since we have a son that has a gluten sensitivity, everything now must go through the gluten free process. We now use brown rice flour or white rice flour as a substitute for our simple cobblers."
 
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photo by Sassy Red Chef photo by Sassy Red Chef
photo by Sassy Red Chef
Ready In:
40mins
Ingredients:
5
Yields:
1 dish
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • place your apples in a 9 x 13 casserole dish.
  • In seperate bowl, mix flour, sugar , cinnamon and butter ( room temperature) until it makes a crumbly consistency.
  • Spread the crumble on top of the apples.
  • Bake for 25 minutes or until apples are fork tender.
  • Serve with ice cream or whipped cream.

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RECIPE SUBMITTED BY

<p>Being raised in Atlanta and a southern family, you can only imagine, I &lt;3 to cook and inventing recipes is a natural task, it requires little effort on my end. I have three children and a husband with exquisite taste so the supply and demand in my house keep me busy. I have been cooking for consistently for about eight years. Also, I can't leave out my grandmother that taught me at an early age to cook southern cuisine. I spent many hours as a young women helping her bread fried green tomatoes, okra, make biscuits, shred cheese, you name it, I helped. It caught her by surprise when I would volunteer to clean out the chicken parts or cut up onions, but I just love being in the kitchen.</p>
 
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