“Granny taught me the simplest ingredient that went into a cobbler. Since we have a son that has a gluten sensitivity, everything now must go through the gluten free process. We now use brown rice flour or white rice flour as a substitute for our simple cobblers.”
READY IN:
40mins
SERVES:
6
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. place your apples in a 9 x 13 casserole dish.
  3. In seperate bowl, mix flour, sugar , cinnamon and butter ( room temperature) until it makes a crumbly consistency.
  4. Spread the crumble on top of the apples.
  5. Bake for 25 minutes or until apples are fork tender.
  6. Serve with ice cream or whipped cream.

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