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Gluten Free Ham & Cheese Quiche Bites

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“These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust made from Pamela's Gluten Free Pecan Shortbread cookies. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).”
READY IN:
32mins
YIELD:
18-22 mini quiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
  3. Combine the rest of the ingredients except the ham.
  4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  5. Sprinkle chopped ham over the tops of each quiche.
  6. Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
  7. If desired, broil 2 minutes or until lightly browned on top.
  8. ***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
  9. Remove foil and broil 2-5 minutes or until lightly browned on top.

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