“These are very light, chewy cookies as opposed to most gluten-free products. They have a very strong hazelnut flavor, which is complemented by the cocoa and chocolate. To make your own hazelnut butter, roast whole raw hazelnuts at 350°F for about 15 minutes and grind them in a food processor.”
READY IN:
27mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Cream the butter and sugar.
  3. Mix in the hazelnut butter and egg.
  4. Mix in the cocoa and soy flour.
  5. Mix in the chocolate chips if desired.
  6. Form approximately 30 balls and place them on a cookie sheet.
  7. Flatten the balls slightly with your palm and bake for 12 minutes.

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