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Gluten-Free Holiday Pumpkin Bread

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“The traditional holiday pumpkin bread, only without wheat. It works fine.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together all dry ingredients.
  2. Cream sugar and butter until fluffy.
  3. Beat eggs into sugar and butter mixture.
  4. Add 1/3 of dry ingredients to mixture and beat in.
  5. Add 1/2 of pumpkin and beat in.
  6. Add remaining dry ingredients and pumpkin, alternating.
  7. Pour batter into greased loaf pan.
  8. Bake 1 hour at 350 or until loaf springs back when tapped.
  9. Let stand at least 3 hours before slicing.

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