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Gluten-Free Honey Almond Breakfast Bars

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“nice little breakfast baked good. for the cereal, i used perky'os.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
  2. chop almonds then gently toast on the stove top.
  3. combine dry ingredients; seperately mix wet ingredients.
  4. add wet ingredients to cereal mixture, then add in almonds.
  5. pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
  6. melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.

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